Artichoke Hearts, Carrot & Tortellini Salad
Artichoke Hearts, Carrot and Tortellini Salad recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cheese tortellini
|
*
|
| 1 | can |
artichoke hearts
|
*
|
| 1 | each |
carrots
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | x |
Parmesan cheese
|
*
|
| Dressing | |||
| 1 | clove |
garlic
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| ⅓ | cup |
balsamic vinegar
|
|
| ⅔ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cheese tortellini
|
*
|
| 1 | can |
artichoke hearts
|
*
|
| 1 | each |
carrots
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | x |
Parmesan cheese
|
*
|
| Dressing | |||
| 1 | clove |
garlic
|
|
| 1 | x |
salt and black pepper
|
*
|
| 5 | ml |
prepared mustard
|
|
| 79 | ml |
balsamic vinegar
|
|
| 158 | ml |
olive oil
|
|
Directions
Cook the tortellini according to package directions.
Drain and rinse the artichoke hearts and cut them into quarters.
Add the remaining salad makings (except the parmesan) and toss with the dressing.
Give it a generous sprinkling of parmesan and refrigerate.
You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.
