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Artichoke Hearts, Carrot & Tortellini Salad

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Submitted by Essie

Artichoke Hearts, Carrot and Tortellini Salad recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CHEESE TORTELLINI *
1 1
CAN CAN ARTICHOKE HEARTS *
1 1
EACH EACH CARROTS
sliced
3 3
1 1
Dressing
1 1
CLOVE CLOVE GARLIC
1 5
TEASPOON ML PREPARED MUSTARD
79
158
CUP ML OLIVE OIL

Directions

Cook the tortellini according to package directions.

Drain and rinse the artichoke hearts and cut them into quarters.

Add the remaining salad makings (except the parmesan) and toss with the dressing.

Give it a generous sprinkling of parmesan and refrigerate.

You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 348 93% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 54% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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