481 balsamic recipes

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

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Delicious lamb dish with a fresh twist