Easy Kidney Bean Salad
Easy Kidney Bean Salad recipe
Yield
8 servingsPrep
10 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
red kidney beans
drained and rinse. |
*
|
| 1 | package |
yellow corn
frozen, barely thawed |
* |
| 1 |
red onion
finely chopped |
*
|
|
| ¼ | can |
mild salsa
up to 1/2 cup, or as needed |
* |
| 1 | bunch |
cilantro
or as much as you like for taste |
*
|
|
lemon juice
|
*
|
||
|
balsamic vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
red kidney beans
drained and rinse. |
*
|
| 1 | package |
yellow corn
frozen, barely thawed |
* |
| 1 | red |
red onion
finely chopped |
*
|
| 0.3 | can |
mild salsa
up to 1/2 cup, or as needed |
* |
| 1 | bunch |
cilantro
or as much as you like for taste |
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
balsamic vinegar
|
*
|
Directions
Toss it all together.
This is one recipe that takes on flavor the longer it sits.
You can adjust the tastes (add sugar if you like it sweet).
