Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Kidney Bean Salad

StarStarStarStarStar

Your rating

Recipe

Easy Kidney Bean Salad recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cans red kidney beans
drained and rinse.
* Camera
1 package yellow corn
frozen, barely thawed
*
1 red onion
finely chopped
* Camera
¼ can mild salsa
up to 1/2 cup, or as needed
*
1 bunch cilantro
or as much as you like for taste
* Camera
lemon juice
* Camera
balsamic vinegar
* Camera

Ingredients

Amount Measure Ingredient Features
2 cans red kidney beans
drained and rinse.
* Camera
1 package yellow corn
frozen, barely thawed
*
1 red red onion
finely chopped
* Camera
0.3 can mild salsa
up to 1/2 cup, or as needed
*
1 bunch cilantro
or as much as you like for taste
* Camera
1 x lemon juice
* Camera
1 x balsamic vinegar
* Camera

Directions

Toss it all together.

This is one recipe that takes on flavor the longer it sits.

You can adjust the tastes (add sugar if you like it sweet).



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Large variety of dried beans in burlap containers

Dried Beans - A Low-Cost and Healthy Addition to Your Diet

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefits of Beans and Legumes,” states that...

More breaking news

 

Email this recipe