Rolled Pasta with Radicchio, Pancetta
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, penne
or farfalle, dried |
|
| 1 | tablespoon |
salt
|
|
| 3 | tablespoons |
olive oil
|
|
| 4 | each |
shallots
chopped, or 6 green onions, white part only |
*
|
| 2 | ounces |
pancetta
diced |
*
|
| 1 | head |
radicchio
or 1 lb belgian endive. sliced into thin strips to yeild 2 cups |
*
|
| 2 | tablespoons |
butter
unsalted, cut into small pieces |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, penne
or farfalle, dried |
|
| 15 | ml |
salt
|
|
| 45 | ml |
olive oil
|
|
| 4 | each |
shallots
chopped, or 6 green onions, white part only |
*
|
| 57.8 | ml/g |
pancetta
diced |
*
|
| 1 | head |
radicchio
or 1 lb belgian endive. sliced into thin strips to yeild 2 cups |
*
|
| 3E+1 | ml |
butter
unsalted, cut into small pieces |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Bring 3 quarts water to a boil in a large pot. Add salt, then the dried pasta. Cook until al dente (8-10 min.)
Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp. Add radicchio and sauté until it wilts.
Scrape contents of skillet into a bowl. Toss to combine ingredients, season with salt and pepper to taste and serve.
