2,318 bake recipes

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

Classic oatmeal cookies with chocolate chips or nuts as desired.

Guilt-free chocolate muffins made with nonfat yogurt and cocoa powder for rich flavor, perfect for a healthier chocolate fix.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!

Chewy oat cookies with fresh apple chunks, honey, and whole wheat flour. Soft centers, lightly golden edges. Kid-friendly with optional raisins.

Coconut pani squares, a Sri Lankan sweet of crisp fried dough cubes tossed in coconut treacle syrup, pressed into a block and cut into chewy-crunchy squares. Sticky, golden, and lightly caramel.

Classic peanut butter cookies with the signature fork-pressed crisscross pattern. Vegetable shortening keeps them tender and bakery-style chewy, with both sugars layering caramel and bright sweetness.

Afternoon tea biscuits cut shortening into flour for tender, flaky scone-like rounds in 25 minutes. Bake hot until golden, then serve warm with butter and jam alongside a cup of tea.

Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.