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Afternoon Tea Biscuits

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Afternoon Tea Biscuits

Tea Biscuits recipe

 

Yield

12 servings

Prep

10 min

Cook

12 min

Ready

25 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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4 teaspoons baking powder
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¼ teaspoon salt
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3 tablespoons vegetable shortening
up to 5 tb
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cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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2E+1 ml baking powder
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1.3 ml salt
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45 ml vegetable shortening
up to 5 tb
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158 ml milk
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Directions

Pre-Heat oven to 450F.

Combine flour, baking powder and salt in bowl.

Cut in Crisco until mixture resembles small peas.

Add Milk and stir together until mixture comes away from sides of bowl.

Put on a floured surface and knead for a few seconds.

Pat dough out to thickness of about ¾ inch, cut dough using 2 or 2¼ inch round cutter.

Bake until golden brown about 12 minutes.

Serve warm with jam, butter and tea if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 32929% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 167mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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