Afternoon Tea Biscuits
91
Tea Biscuits recipe
Ingredients
| 2 | cups |
all-purpose flour
sifted |
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
vegetable shortening
up to 5 tb |
|
| ⅔ | cup |
milk
|
Directions
Pre-Heat oven to 450F.
Combine flour, baking powder and salt in bowl.
Cut in Crisco until mixture resembles small peas.
Add Milk and stir together until mixture comes away from sides of bowl.
Put on a floured surface and knead for a few seconds.
Pat dough out to thickness of about ¾ inch, cut dough using 2 or 2¼ inch round cutter.
Bake until golden brown about 12 minutes.
Serve warm with jam, butter and tea if desired.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 32929% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 167mg
7%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
7%
Sugars g
Protein
16g
Vitamin A 2%
•
Vitamin C 0%
Calcium 14%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
