Afternoon Tea Biscuits
Tea Biscuits recipe
up to 5 tb
Pre-Heat oven to 450F.
Combine flour, baking powder and salt in bowl.
Cut in Crisco until mixture resembles small peas.
Add Milk and stir together until mixture comes away from sides of bowl.
Put on a floured surface and knead for a few seconds.
Pat dough out to thickness of about ¾ inch, cut dough using 2 or 2¼ inch round cutter.
Bake until golden brown about 12 minutes.
Serve warm with jam, butter and tea if desired.