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Afternoon Tea Biscuits

 
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Tea Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

12

min

Ready

25

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
sifted
4 teaspoons baking powder
¼ teaspoon salt
3 tablespoons vegetable shortening
up to 5 tb
cup milk

Directions

Pre-Heat oven to 450F.

Combine flour, baking powder and salt in bowl.

Cut in Crisco until mixture resembles small peas.

Add Milk and stir together until mixture comes away from sides of bowl.

Put on a floured surface and knead for a few seconds.

Pat dough out to thickness of about ¾ inch, cut dough using 2 or 2¼ inch round cutter.

Bake until golden brown about 12 minutes.

Serve warm with jam, butter and tea if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 32929% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 167mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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