1,882 bake recipes

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

Meatball parmigiana just got a whole lot easier with baked meatballs! No frying on the stove, no splatter, no mess! Perfect for a quick meal during the week! You can use your favorite store bought sauce or make your own.

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

No-Bake Lemon Cheesecake recipe

Tuna and Swiss Cheese Quiche recipe

Pumpkin Chiffon Praline Pie recipe