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Nutmeg Snack Muffins

 
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11

Nutmeg Snack Muffins recipe

Yield

12

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
granulated
1 tablespoon baking powder
1 teaspoon nutmeg
ground
¼ teaspoon salt
2 large eggs
1 cup milk
¼ cup butter
melted

Directions

Heat oven to 375℉ (190℃).

Grease muffin cups, or use foil or paper baking cups.

Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl.

Break eggs into another bowl.

Whisk in milk and butter until well blended.

Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened.

Scoop batter into muffin cups.

Bake 15 to 20 minutes, or until lightly browned and springy to the touch in the center.

Turn out onto a rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 43533% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 292mg 12%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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