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Nutmeg Snack Muffins

Nutmeg Snack Muffins

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Submitted by dotscats

Nutmeg Snack Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 473
3 45
TABLESPOONS ML SUGAR
granulated
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
¼ 59
CUP ML BUTTER
melted

Directions

Heat oven to 375℉ (190℃).

Grease muffin cups, or use foil or paper baking cups.

Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl.

Break eggs into another bowl.

Whisk in milk and butter until well blended.

Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened.

Scoop batter into muffin cups.

Bake 15 to 20 minutes, or until lightly browned and springy to the touch in the center.

Turn out onto a rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 435 33% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 292mg 12%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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