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Try something new for dinner with this succulent dish made with ground pork, ground lamb and pecorino-romano cheese.

A basic lentil salad that can make any dinner seem a bit different.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

Baccalà alla Vicentina is Vicenza's legendary slow-baked stockfish: cod rolled with anchovies, garlic, parsley, and Parmigiano, then braised low and slow in milk and olive oil until fork-tender.

Diced lobster simmered in a sherry cream sauce with mushrooms, peppers, and pimentos, then spooned back into the shell and broiled with Parmesan. Southern fine dining at home.

These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.

Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.

Fast, simple recipe that adds a new look to burgers and the barbecue!

Vegan eggplant dal with roasted eggplant folded into red lentils simmered with popped mustard seeds, cumin, coriander, and cinnamon. A smoky Indian lentil sauce.

Homemade curry powder blend with 12 spices including cinnamon, cumin, coriander, turmeric, fenugreek, cardamom, and dried chili. A warm, aromatic base for Indian curries and stews.

This is a great whole wheat pizza, mushrooms with the nice cheese, very tasty!

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!

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