Double-Mushroom Pizza

Directions

Preheat oven to 375°.

Place pizza crust on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes.

Remove crust from oven (do not turn oven off); set crust aside.

Heat a large nonstick skillet over medium-high heat.

Coat pan with cooking spray; add 1 teaspoon oil to pan, swirling to coat.

Add mushrooms to pan; sauté 8 minutes or until moisture evaporates.

Stir in thyme; spoon mushroom mixture into a bowl.

Add remaining ½ teaspoon oil to pan, and reduce heat to medium.

Add garlic to pan; cook 45 seconds.

Combine milk and flour in a small bowl, stirring well with a whisk.

Add milk mixture to pan; cook 2 minutes or until thick, stirring constantly.

Add Asiago and pepper, stirring until cheese melts.

Spread sauce over crust, leaving a ½-inch border.

Top evenly with mushroom mixture, tomato slices, and mozzarella. Bake at 375° for 10 minutes or until cheese melts and begins to brown.

Cut pizza into 8 wedges.