30-Minute Mexican Marinara Sauce

Name: 30-Minute Mexican Marinara Sauce
Yield: 8
Cuisine: Tex-Mex
Ingredients: onions; garlic; vegetable oil; ground beef; tomato sauce; tomatoes; steak sauce; chili powder; cumin; black beans; corn; cheese; sour cream; tomatoes

Spagetti sauce with a twist from the Sizzlin’ Mexican, this sauce includes beef, black beans and corn!

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUP ONIONS
chopped

CLOVES GARLIC
minced

TABLESPOON VEGETABLE OIL

POUNDS GROUND BEEF

OUNCES TOMATO SAUCE

OUNCES TOMATOES
stewed

CUPS STEAK SAUCE
A1 *

TABLESPOON CHILI POWDER

TEASPOON CUMIN
ground

OUNCES BLACK BEANS
canned, rinsed and drained

OUNCES CORN
canned drained

X CHEESE
shredded, for garnish *

X SOUR CREAM
for garnish *

X TOMATOES
chopped, for garnish *

Directions

In a large heavy pot, over medium-hight heat, sauté onion and garlic in oil until tender.

Add beef; cook and stir until browned.

Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Heat to a boil; reduce heat to low.

Cover; simmer for 10 minutes, stirring occasionally.

Stir in beans and corn; simmer, uncovered, for 10 minutes.

Serve hot; garnish with cheese, sour cream and tomato.

* not incl. in nutrient facts

Comments

Nutrition Facts

304g

Amount per Serving

Calories 412 45% of calories from fat

% Daily Value *

Total Fat 21g 32%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 98mg 33%

Sodium 116mg 5%

Total Carbohydrate 8g 8%

Dietary Fiber 6g 25%

Sugars g

Protein 67g

Vitamin A 16% • Vitamin C 28%

Calcium 7% • Iron 27%