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30-Minute Mexican Marinara Sauce

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Recipe

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
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2 cloves garlic
minced
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1 tablespoon vegetable oil
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2 pounds ground beef
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15 ounces tomato sauce
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15 ounces tomatoes
stewed
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¾ cups steak sauce
A1
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1 tablespoon chili powder
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1 teaspoon cumin
ground
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16 ounces black beans
canned, rinsed and drained
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11 ounces corn
canned drained
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1 x cheese
shredded, for garnish
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1 x sour cream
for garnish
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1 x tomatoes
chopped, for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
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2 cloves garlic
minced
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15 ml vegetable oil
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907.2 g ground beef
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433.5 ml/g tomato sauce
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433.5 ml/g tomatoes
stewed
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177 ml steak sauce
A1
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15 ml chili powder
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5 ml cumin
ground
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462.4 ml/g black beans
canned, rinsed and drained
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317.9 ml/g corn
canned drained
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1 x cheese
shredded, for garnish
* Camera
1 x sour cream
for garnish
* Camera
1 x tomatoes
chopped, for garnish
* Camera

Directions

In a large heavy pot, over medium-hight heat, sauté onion and garlic in oil until tender.

Add beef; cook and stir until browned.

Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Heat to a boil; reduce heat to low.

Cover; simmer for 10 minutes, stirring occasionally.

Stir in beans and corn; simmer, uncovered, for 10 minutes.

Serve hot; garnish with cheese, sour cream and tomato.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 41245% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 116mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 67g
Vitamin A 16% Vitamin C 28%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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