30-Minute Mexican Marinara Sauce
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
ground beef
|
|
| 15 | ounces |
tomato sauce
|
|
| 15 | ounces |
tomatoes
stewed |
|
| ¾ | cups |
steak sauce
A1 |
*
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 16 | ounces |
black beans
canned, rinsed and drained |
|
| 11 | ounces |
corn
canned drained |
|
| 1 | x |
cheese
shredded, for garnish |
*
|
| 1 | x |
sour cream
for garnish |
*
|
| 1 | x |
tomatoes
chopped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
ground beef
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 433.5 | ml/g |
tomatoes
stewed |
|
| 177 | ml |
steak sauce
A1 |
*
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 462.4 | ml/g |
black beans
canned, rinsed and drained |
|
| 317.9 | ml/g |
corn
canned drained |
|
| 1 | x |
cheese
shredded, for garnish |
*
|
| 1 | x |
sour cream
for garnish |
*
|
| 1 | x |
tomatoes
chopped, for garnish |
*
|
Directions
In a large heavy pot, over medium-hight heat, sauté onion and garlic in oil until tender.
Add beef; cook and stir until browned.
Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
Heat to a boil; reduce heat to low.
Cover; simmer for 10 minutes, stirring occasionally.
Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.
