66 arugula recipes

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.

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It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

A yummy alternative to meat and potatoes.

This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

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This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

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