Easy BLT

Directions

Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.

Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes.

Carefully turn eggs over; cook 1 minute longer.

Season with salt and pepper. Remove from heat.

Stir mayonnaise and chili sauce together.

Spread the mixture on each slice of toast.

Lay 2 slices of bacon over the mayonnaise on 2 slices of toast.

Top each with a tomato slice, a fried egg, and the arugula.

Cover with a second slice of toast.

Cut in half and serve immediately.