804 appetizer recipes

Elegant stuffed mushroom caps filled with creamy blue cheese, rice, and red peppers, then baked until tender. These savory appetizers are party-perfect in 45 minutes.

Black bean hummus with tahini, lime, garlic, and cumin. A southwestern twist on the classic chickpea spread, vegan and ready in 5 minutes in the food processor. Smooth, smoky, and dippable.

Put all ingredients together. Prepare ahead of time and refrigerate.

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my Recipeland recipe box. Homemade is always better.

Milk rice is one of the very popular food in Sri Lanka!

Authentic Greek tzatziki sauce made with strained yogurt, grated cucumber, garlic, dill, and olive oil. The classic cooling Mediterranean dip and sauce for souvlaki, gyros, and pita.

Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Vegan squash soup blends sweet buttercup squash with apple, onion, and fresh ginger into a silky, dairy-free bowl. No cream needed; the squash and apple do all the work. A cozy, healthy fall starter.