Homemade Spring Roll Wrappers
This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my Recipeland recipe box. Homemade is always better.
Yield
8 servingsPrep
80 minCook
5 minReady
85 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
water
|
|
Directions
Sift the flour into a mixing bowl and add salt. Mix.
Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat.
After one or two minutes turn the heat down to low and drop 1½ tablespoons of the batter onto the middle of the pan.
Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan.
Remove the completed wrapper to a plate.
Repeat this procedure until all the batter is used.
Then use these to prepare your favorite spring roll recipe. Enjoy.
