Homemade Spring Roll Wrappers

Directions

Sift the flour into a mixing bowl and add salt. Mix.

Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.

Next spray a non-stick pan with cooking spray or butter and heat on medium low heat.

After one or two minutes turn the heat down to low and drop 1½ tablespoons of the batter onto the middle of the pan.

Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.

Cook until the wrapper is dry and starts to shrink from the the sides of the pan.

Remove the completed wrapper to a plate.

Repeat this procedure until all the batter is used.

Then use these to prepare your favorite spring roll recipe. Enjoy.