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Homemade Spring Roll Wrappers

Homemade Spring Roll Wrappers

This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my Recipeland recipe box. Homemade is always better.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium


1 cup all-purpose flour
¼ teaspoon salt
¾ cup water


Sift the flour into a mixing bowl and add salt. Mix.

Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.

Next spray a non-stick pan with cooking spray or butter and heat on medium low heat.

After one or two minutes turn the heat down to low and drop 1½ tablespoons of the batter onto the middle of the pan.

Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.

Cook until the wrapper is dry and starts to shrink from the the sides of the pan.

Remove the completed wrapper to a plate.

Repeat this procedure until all the batter is used.

Then use these to prepare your favorite spring roll recipe. Enjoy.


* not incl. in nutrient facts

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, United Arab Emirates
 over 1 year ago

tks - the filling should be placed on the bottom side of the wrapper enabling to wrap easily (according to my mom)

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 562% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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