382 appetizer recipes

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Jerusalem Artichoke with Mushrooms and Thyme recipe

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.