Cheese Puffles
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
cheese
sharp, grated |
|
| 4 | cups |
crisp rice cereal
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
cheese
sharp, grated |
|
| 946 | ml |
crisp rice cereal
|
*
|
Directions
Preheat the oven to 400℉ (200℃).
Cream the flour, butter, and cheese together in a large bowl.
Add Rice Krispies and mix into a cohesive dough.
Shape Puffles into small balls, using your hands.
Bake until golden, about 10 to 15 minutes.
Let cool.
