Mini Pate a Choux Fillings
Yield
40 servingsPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Salmon mousse | |||
| 8 | ounces |
cream cheese
|
|
| 2 | ounces |
smoked salmon
|
|
| ⅛ | teaspoon |
lemon juice
|
|
| 2 | tablespoons |
heavy whipping cream
|
|
| Onions | |||
| 6 | tablespoons |
butter, unsalted
|
|
| 4 | large |
onions
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 3 | teaspoons |
curry powder
|
|
| ¾ | cup |
heavy whipping cream
|
|
| Crabmeat filling | |||
| 8 | ounces |
cream cheese
|
|
| 4 | ounces |
crab meat
|
|
| 1 | each |
sweet red bell peppers
julienned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Salmon mousse | |||
| 231.2 | ml/g |
cream cheese
|
|
| 57.8 | ml/g |
smoked salmon
|
|
| 0.6 | ml |
lemon juice
|
|
| 3E+1 | ml |
heavy whipping cream
|
|
| Onions | |||
| 9E+1 | ml |
butter, unsalted
|
|
| 4 | large |
onions
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
curry powder
|
|
| 177 | ml |
heavy whipping cream
|
|
| Crabmeat filling | |||
| 231.2 | ml/g |
cream cheese
|
|
| 115.6 | ml/g |
crab meat
|
|
| 1 | each |
sweet red bell peppers
julienned |
|
Directions
Combine mousse ingredients in bowl of food processor and blend until smooth.
Chill at least 30 minutes. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag.
Pipe mousse into puffs.
Heat 3 tbl butter in small skillet and sauté onions until transluscent.
Season w/salt and pepper. Melt remaining butter in separate saucepan over medium heat. Add flour and cook 3 to 4 minutes, stirring constantly.
Add curry powder and cream. Cook stirring constantly, until smooth, about 5 minutes.
Add onion mixture. If sauce is too thick, add a little more cream.
Check seasoning.
Spoon warm filling into puffs and serve immediately.
Combine all filling ingredients in mixing bowl.
Spoon into puffs.
