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Pistachio-Stuffed Mushrooms

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Submitted by ladyhawkokc

YIELD

20 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

20 2E+1
MEDIUM MEDIUM MUSHROOMS
3 45
TABLESPOONS ML ONIONS
minced
79
CUP ML BREAD CRUMBS
¼ 59
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
¼ 1.3
TEASPOON ML MARJORAM
dried *
¼ 1.3
TEASPOON ML SALT

Directions

Preheat broiler.

Remove stems from mushrooms and chop finely.

Reserve caps.

Sauté the stems and onion in ¼ cup butter or margarine until tender.

Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well.

Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet.

Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter.

Broil about 6 inches from heat source for 5 minutes or until browned and heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 20 39% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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