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Selyodka Marinovannaya

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Submitted by tama62069

YIELD

10 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 907.2
POUNDS G HERRING *
1 237
CUP ML WATER
2 473
¾ 177
CUP ML SUGAR
5 5
EACH EACH HOT CHILI PEPPERS
dried *
5 5
EACH EACH BAY LEAVES *
158
CUP ML OLIVES
pitted *
2 1E+1
TEASPOONS ML CORIANDER SEEDS
1 ½ 7.5
TEASPOONS ML MUSTARD SEEDS
1 1
EACH EACH CARROTS
scraped
1 1
EACH EACH ONIONS
sliced
30 3E+1
EACH EACH BLACK PEPPERCORNS *

Directions

Bring the water, vinegar, and sugar to a boil.

Cook until sugar is disolved.

Remove from heat and set aside.

In 2 large Mason jars layer the remaining ingredients.

Be sure to distribute the spices evenly throughout the layers.

Pour the mainade evenly over the contewnts of each jar.

Screw the lids on tightly, place into the refrigerator for 5 to 7 days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 77 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 21% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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