Tea Loaf
Yield
1 loafPrep
8 hrsCook
1 hrsReady
9 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
tea
cold |
|
| 6 | ounces |
raisins, seedless
|
|
| 6 | ounces |
golden raisins
sultanas |
|
| 10 | ounces |
self-rising flour
|
|
| 7 | ounces |
brown sugar
soft |
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
tea
cold |
|
| 173.4 | ml/g |
raisins, seedless
|
|
| 173.4 | ml/g |
golden raisins
sultanas |
|
| 289 | ml/g |
self-rising flour
|
|
| 202.3 | ml/g |
brown sugar
soft |
|
| 1 | each |
eggs
|
|
Directions
Steep fruit and sugar in cold tea ovrnight.
Add egg and flour.
Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350℉ (180℃) F or gas mark 4.
