Tea Loaf

Name: Tea Loaf
Prep time: 1 d
Cook time: P1H
Total time: P1D1H
Yield: 1
Cuisine: Regional Cuisine
Ingredients: tea; raisins, seedless; golden raisins; flour, self-rising; brown sugar; eggs

Yield

1 loaf

Prep

8 hrs

Cook

1 hrs

Ready

9 hrs

Ingredients

Amount	Measure	Ingredient
12	ounces	tea cold
6	ounces	raisins, seedless
6	ounces	golden raisins sultanas
10	ounces	self-rising flour
7	ounces	brown sugar soft
1	each	eggs

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Directions

Steep fruit and sugar in cold tea ovrnight.

Add egg and flour.

Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350℉ (180℃) F or gas mark 4.

* not incl. in nutrient facts

Comments

Nutrition Facts

221g

Amount per Serving

Calories 429 4% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 513mg 21%

Total Carbohydrate 34g 34%

Dietary Fiber 3g 12%

Sugars g

Protein 14g

Vitamin A 1% • Vitamin C 2%

Calcium 19% • Iron 20%