Tea Loaf

Name: Tea Loaf
Prep time: 1 d
Cook time: P1H
Total time: P1D1H
Yield: 1
Cuisine: Regional Cuisine
Ingredients: tea; raisins, seedless; golden raisins; flour, self-rising; brown sugar; eggs

Submitted by jerryh

YIELD

1 loaf

PREP

8 hrs

COOK

1 hrs

READY

9 hrs

Ingredients

OUNCES TEA
cold

OUNCES RAISINS, SEEDLESS

OUNCES GOLDEN RAISINS
sultanas

OUNCES SELF-RISING FLOUR

OUNCES BROWN SUGAR
soft

EACH EGGS

Directions

Steep fruit and sugar in cold tea ovrnight.

Add egg and flour.

Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350℉ (180℃) F or gas mark 4.

* not incl. in nutrient facts

Comments

Nutrition Facts

221g

Amount per Serving

Calories 429 4% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 513mg 21%

Total Carbohydrate 34g 34%

Dietary Fiber 3g 12%

Sugars g

Protein 14g

Vitamin A 1% • Vitamin C 2%

Calcium 19% • Iron 20%