Full O' Boloney
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
potatoes
cubed |
|
1 ½ | cups |
bologna
cubed |
* |
2 | tablespoons |
green bell peppers
minced |
|
10 ½ | ounces |
cream of mushroom soup
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
potatoes
cubed |
|
355 | ml |
bologna
cubed |
* |
3E+1 | ml |
green bell peppers
minced |
|
303.5 | ml/g |
cream of mushroom soup
|
Directions
Combine all the ingredients except the American cheese, in a casserole dish.
Heat, covered, in Microwave Oven 15 minutes or until potatoes are done.
Stir occasionally.
Top casserole with cheese slices and heat, uncovered, in melts.