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Full O' Boloney

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups potatoes
cubed
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1 ½ cups bologna
cubed
*
2 tablespoons green bell peppers
minced
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10 ½ ounces cream of mushroom soup
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Ingredients

Amount Measure Ingredient Features
355 ml potatoes
cubed
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355 ml bologna
cubed
*
3E+1 ml green bell peppers
minced
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303.5 ml/g cream of mushroom soup
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Directions

Combine all the ingredients except the American cheese, in a casserole dish.

Heat, covered, in Microwave Oven 15 minutes or until potatoes are done.

Stir occasionally.

Top casserole with cheese slices and heat, uncovered, in melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 9446% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 526mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 10%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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