Sweet & Sour Brisket
Yield
6 servingsPrep
10 minCook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds | beef brisket |
|
| 2 | large |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| ¾ | cup | brown sugar |
*
|
| ½ | cup | vinegar |
|
| 1 | cup | ketchup |
|
| 1 | cup | water |
|
| 1 | tablespoon | salt |
|
| ¼ | teaspoon | black pepper |
|
Trans-fat Free
Directions
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown.
All other ingredients are now added simmered covered until meat is tender, about 2½ to 3 hours.
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