Tofu Yogurt
Yield
2 servingsPrep
10 minCook
0 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tofu
|
|
| 1 | each |
bananas
frozen, sliced |
|
| 1 | each |
bananas
ripe, sliced |
|
| 1 | x |
fruit
chopped |
* |
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tofu
|
|
| 1 | each |
bananas
frozen, sliced |
|
| 1 | each |
bananas
ripe, sliced |
|
| 1 | x |
fruit
chopped |
* |
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
raisins, seedless
|
|
Directions
Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds.
Add fruit and rains.
Chill in freezer for 30 minutes.
