Search
by Ingredient

Green Chili Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by desertflowers

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G PORK SHOULDER
cut into 1/4 inch cubes
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML LARD
or other fat
½ 118
CUP ML ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
16 462.4
OUNCES ML/G TOMATOES, CANNED
coarsely chopped
28 809.2
OUNCES ML/G GREEN CHILI PEPPERS
diced
¼ 1.3
TEASPOON ML OREGANO
2 ½ 13
TEASPOONS ML SALT
2 473
CUPS ML WATER

Directions

Dredge meat in flour.

In a deep skillet or heavy pot, brown meat in lard.

Add onion and garlic.

Cook 5 minutes more or until onions are tender but not browned.

Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 256 51% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 1473mg 61%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 61%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe