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Bean Curd Skin Rolls

From Champiogn Recipes, Hong Kong award winner

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Pickled Beets & Cucumbers

Pickled Beets and Cucumbers recipe

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Achot (Garlicky Farmer's Cheese with Walnuts)

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

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Favourite Red & Green Tomato Pie

Favourite Red and Green Tomato Pie recipe

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Alaska Vol-Au-Vents

These small but scrumptious pastries are made with salmon and diced cucumbers.

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Cheesy Leftover Ham & Asparagus Tarts

Great way to use up your leftover ham, it is easy to make, and turns out delicious!

Showing 2257 - 2272 of 2379 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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