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Chinese Almond Cookies

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Submitted by Topaz

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
1 5
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
slightly beaten
79
CUP ML ALMONDS
whole *

Directions

Sift flour, sugar, soda and salt together into bowl.

Cut in butter until mixt resembles cornmeal.

Add egg and almond extract; mix well.

Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.

Place an almond atop each cookie and press down to flatten slightly.

Bake at 325 degrees for 15 to 18 mins.

Cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 928 47% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 707mg 29%
Total Carbohydrate 39g 39%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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