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Favourite Red & Green Tomato Pie

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Submitted by jonesshell

Favourite Red and Green Tomato Pie recipe

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
X PASTRY *
4 946
CUPS ML TOMATOES
red and green, sliced
1 ½ 7.5
TEASPOONS ML SALT
0.6
TEASPOON ML BLACK PEPPER
79
CUP ML MAYONNAISE
79
CUP ML PARMESAN CHEESE
grated
1 1
CLOVE CLOVE GARLIC
minced

Directions

Line deep 9-inch pie pan with the pastry; crimp edges, and brush with evaporated milk.

Bake in a very hot oven, 450℉ (230℃)., 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper.

Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350℉ (180℃)., for 40 minutes, or until tomatoes are done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 145 58% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1160mg 48%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 32% Vitamin C 39%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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