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Escargots De Montpellier

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Submitted by white_lily31

YIELD

8 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

36 36
EACH EACH SNAILS
canned, (drained, juice reserved), finely chopped *
½ 118
CUP ML WHITE WINE
dry *
½ 118
CUP ML PARSLEY LEAVES
minced
4 4
EACH EACH ANCHOVY FILLETS
pureed *
1 15
TABLESPOON ML LEMON ZEST
grated
¼ 113.4
POUND G PANCETTA
slices, 1/4 inch thick, cut into 1/8inch dice *
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML WALNUTS
finely chopped
2 3E+1
TABLESPOONS ML ARMAGNAC *
1 1
X X SALT AND BLACK PEPPER
freshly ground *
Garlic croutons
8 8
SLICES SLICES FRENCH BREAD *
3 45
TABLESPOONS ML OLIVE OIL
2 2
EACH EACH GARLIC CLOVES
halved

Directions

Boil reserved snail juices and wine in heavy small saucepan until reduced to 2 tablespoons.

Chop parsley, anchovies, garlic and lemon peel together to mix.

Combine with snails.

(Can be prepared 1 day ahead; refrigerate snail mixture and wine reduction separately.)

Cook pancetta in heavy large skillet over medium heat until golden brown, stirring frequently.

Transfer pancetta to plate using slotted spoon.

Add oil to skillet and heat.

Add walnuts and stir until browned, about 4 minutes.

Add snail mixture; stir until hot.

Return pancetta to skillet.

Pour in Armagnac and boil until evaporated.

Add wine reduction and heat.

Season with salt and pepper.

Spoon mixture over croutons and serve immediately.

GARLIC CROUTONS: Brush both sides of bread with oil.

Heat heavy skillet over medium heat.

Add bread and brown on both sides.

Rub both sides of bread with cut side of garlic.

Serve warm.

Note: Recipe worksbest with French bread slices that are ⅓ inch thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 124 93% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 11%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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