Trout with Garlic And Rosemary
A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
trout
pan dressed |
*
|
| 2 | teaspoons |
vegetable oil
olive |
|
| 4 | each |
garlic
cloves, pressed |
|
| 4 | each |
rosemary leaves
fresh, sprigs |
*
|
| 1 | each |
lemon
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
trout
pan dressed |
*
|
| 1E+1 | ml |
vegetable oil
olive |
|
| 4 | each |
garlic
cloves, pressed |
|
| 4 | each |
rosemary leaves
fresh, sprigs |
*
|
| 1 | each |
lemon
quartered |
|
Directions
Rinse the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout. Place one sprig of rosemary inside each fish.
Place fish over medium-hot fire and grill for 3 to 4 minutes per side.
Serve with lemon wedges.
