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Barb's Meatloaf with Cheese

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Submitted by nbowers596

YIELD

8 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 7.5
TABLESPOON ML BLACK PEPPER
¾ 177
CUP ML CHEDDAR CHEESE
cubed *
½ 7.5
TABLESPOON ML CELERY SEEDS
½ 0.5
EACH EACH ONIONS
chopped
¼ 3.8
TABLESPOON ML PAPRIKA
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML BREAD CRUMBS
dry
1 15
TABLESPOON ML SALT

Directions

Oven temp: 350℉ (180℃) Mix all ingredients together. Place in loaf pan. Bake for 1 hour 15 min.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 188 50% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 984mg 41%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 32g
Vitamin A 4% • Vitamin C 11%
Calcium 6% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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