Barb's Meatloaf with Cheese
Yield
8 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | tablespoon |
black pepper
|
|
| ¾ | cup |
cheddar cheese
cubed |
*
|
| ½ | tablespoon |
celery seeds
|
|
| ½ | each |
onions
chopped |
|
| ¼ | tablespoon |
paprika
|
|
| ½ | each |
green bell peppers
chopped |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
bread crumbs
dry |
|
| 1 | tablespoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 7.5 | ml |
black pepper
|
|
| 177 | ml |
cheddar cheese
cubed |
*
|
| 7.5 | ml |
celery seeds
|
|
| 0.5 | each |
onions
chopped |
|
| 3.8 | ml |
paprika
|
|
| 0.5 | each |
green bell peppers
chopped |
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
bread crumbs
dry |
|
| 15 | ml |
salt
|
|
Directions
Oven temp: 350℉ (180℃) Mix all ingredients together. Place in loaf pan. Bake for 1 hour 15 min.
