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Bavarian Patties with Sauerkraut

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Submitted by 1melanie

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
½ 118
CUP ML APPLESAUCE
79
CUP ML BREAD CRUMBS
dry
¼ 59
CUP ML ONIONS
finely chopped
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALLSPICE
16 462.4
OUNCES ML/G SAUERKRAUT
drained

Directions

Mix all the ingredients together except the sauerkraut.

Shape the mixture into 6 patties, each about ¾ inch thick.

Brown the patties in a large skillet over medium heat, turning once.

Drain off the excess fat.

Spoon the sauerkraut onto the patties.

Cover and simmer for about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 340 51% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 1055mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 27%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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