Bavarian Patties with Sauerkraut
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
applesauce
|
|
| ⅓ | cup |
bread crumbs
dry |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
|
|
| 16 | ounces |
sauerkraut
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 118 | ml |
applesauce
|
|
| 79 | ml |
bread crumbs
dry |
|
| 59 | ml |
onions
finely chopped |
|
| 1 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
allspice
|
|
| 462.4 | ml/g |
sauerkraut
drained |
|
Directions
Mix all the ingredients together except the sauerkraut.
Shape the mixture into 6 patties, each about ¾ inch thick.
Brown the patties in a large skillet over medium heat, turning once.
Drain off the excess fat.
Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
