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Momo Sauce

A Tibetan style sauce for momos (Tibetan dumplings).

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Chesapeake Bay Crab Cakes

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

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Creamy Trout Mousse

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.

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Quick & Easy Ground Beef Casserole

Quick & Easy Ground Beef Casserole recipe

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Cantonese Meatballs

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

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Bisquick Sausage Balls

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.

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Yugoslavian Burek (Borek)

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Showing 2273 - 2288 of 2379 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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