Super Spam Cheeseball
Yield
16 servingsPrep
15 minCook
0 minReady
3 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
spam
shredded |
|
2 | cups |
cheddar cheese
shredded |
|
3 | ounces |
cream cheese
softened |
|
2 | tablespoons |
onions
finely diced |
|
12 | teaspoons |
horseradish
prepared |
|
1 | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
dry mustard
|
|
½ | teaspoon |
chili powder
|
|
¾ | cup |
nuts
chopped |
|
1 | x |
crackers
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
spam
shredded |
|
473 | ml |
cheddar cheese
shredded |
|
86.7 | ml/g |
cream cheese
softened |
|
3E+1 | ml |
onions
finely diced |
|
6E+1 | ml |
horseradish
prepared |
|
5 | ml |
worcestershire sauce
|
|
2.5 | ml |
dry mustard
|
|
2.5 | ml |
chili powder
|
|
177 | ml |
nuts
chopped |
|
1 | x |
crackers
|
* |
Directions
In large bowl, combine spam, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder, mix well.
Form into ball.
Roll in nuts. Cover and refrigerate several hours or overnight.
Remove from refrigerator 30 minutes before serving.
Serve with crackers.