3,356 andre recipes

Fassoulakia Yahni: Greek-style green beans slow-braised in olive oil with tomatoes, garlic, and fresh herbs. A classic ladera dish that's naturally vegan and full of Mediterranean flavor.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

Make your own holiday drink with this tasty recipe that's perfect for Christmas and your crockpot!

A fast and simple crockpot recipe that can help you bake frozen bread loaves with no problems at all.

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

A scrumptious dish that's healthy and perfect for the beautiful summer weather!

Everyone loves a traditional ham quiche so why not make one now with this simple and easy to follow recipe!

Now you can enjoy spaghetti for lunch with this quick and simple recipe that will brighten up your days at work.

Attract Golidilocks with this delicious porridge that is perfect for a Spring breakfast.

A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.

Avocado Relish from Mesa Grill combines diced avocado, jalapeño, red onion, fresh lime juice, and cilantro in a 5-minute no-cook condiment. Chunky, bright, and perfect alongside grilled fish or tacos.

Strained berry sauce with cognac, lemon zest, and cornstarch for a glossy, clear finish. A versatile dessert sauce for ice cream, fruit, or cake.

Gary's hot sauce packs 20 jalapenos boiled with garlic, onion, oregano, and cilantro, then blended with crushed tomatoes and Rotel. Seriously spicy homemade salsa.

Bengali kasundi relish blends fresh red chilies, mustard seeds, garlic, and green mango into a fiery, tangy condiment. Pairs with tandoori, kebabs, shellfish curries, and sandwiches.

Quick-pickled onion condiment with hot pepper sauce, olive oil, and vinegar. The classic Brazilian table sauce that cuts through rich, smoky feijoada.