Onions in Sauce for a Feijoada

Name: Onions in Sauce for a Feijoada
Yield: 6
Cuisine: Fusion
Ingredients: onions; salt; red hot pepper sauce; olive oil; vinegar

Submitted by algadhi

6 servings

15 min

45 min

Ingredients

LARGE ONIONS
thin

TEASPOON SALT

TABLESPOONS RED HOT PEPPER SAUCE *

TABLESPOONS OLIVE OIL

TABLESPOONS VINEGAR

Cover the onion with boiling water, drain, and rinse in cold water.

Drain well.

Add the remaining ingredients and let stand at room temperature 30 minutes or longer.

* not incl. in nutrient facts

Nutrition Facts

36g

Amount per Serving

Calories 68 86% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 99mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 1% • Iron 1%