Onions in Sauce for a Feijoada

Name: Onions in Sauce for a Feijoada
Yield: 6
Cuisine: Fusion
Ingredients: onions; salt; red hot pepper sauce; olive oil; vinegar

6 servings

15 min

45 min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	large	onions thin
¼	teaspoon	salt
3	tablespoons	red hot pepper sauce	*
3	tablespoons	olive oil
2	tablespoons	vinegar

Amount	Measure	Ingredient	Features
1	large	onions thin
1.3	ml	salt
45	ml	red hot pepper sauce	*
45	ml	olive oil
3E+1	ml	vinegar

Cover the onion with boiling water, drain, and rinse in cold water.

Drain well.

Add the remaining ingredients and let stand at room temperature 30 minutes or longer.

* not incl. in nutrient facts

Nutrition Facts

36g

Amount per Serving

Calories 6886% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 99mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 1% • Iron 1%