Porridge, Quick Cooking
Attract Golidilocks with this delicious porridge that is perfect for a Spring breakfast.
Yield
3 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
cold |
|
| 1 | cup |
all-purpose flour
multi blend |
|
| 1 | each |
sea salt
pinch, optional |
*
|
| 2 | tablespoons |
honey
|
|
| ¼ | cup |
raisins, seedless
or dried fruit |
|
| ¼ | teaspoon |
cinnamon
or nutmeg |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
cold |
|
| 237 | ml |
all-purpose flour
multi blend |
|
| 1 | each |
sea salt
pinch, optional |
*
|
| 3E+1 | ml |
honey
|
|
| 59 | ml |
raisins, seedless
or dried fruit |
|
| 1.3 | ml |
cinnamon
or nutmeg |
|
Directions
Mix all ingredients in a heavy saucepan. Stir until lumps are gone. Cook over medium heat, stirring constantly, until porridge bubbles. Turn off heat. Stir to desired thickness. Serve plain or top with milk, fruit butter or favorite topping.
Makes 3 large servings.
