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Avovado Relish from the Mesa Grill

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Submitted by Fran

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH EACH AVOCADOS
peeled, pitted and diced
1 15
TABLESPOON ML RED ONION
diced
1 15
TABLESPOON ML JALAPEÑO PEPPER
seeded & minced
1 15
TABLESPOON ML LIME JUICE
fresh
1 15
TABLESPOON ML CILANTRO
fresh chopped
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 553g (19.5 oz)
Amount per Serving
Calories 430 62% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 17g 67%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 72%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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