A scrumptious side dish where chickpeas are given a spicy taste.
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.
Quick sauteed apples with amaretto glaze, raisins, and toasted almonds. Warm, boozy dessert ready in 15 minutes, topped with whipped cream.
Lamb chops wrapped in phyllo with peas, potato balls, tomatoes, and kasseri cheese bake into golden Greek parcels that surprise with every bite.
Fragrant Asian pesto with peanuts, fresh basil, mint, cilantro, green chilies, and ginger. A bold, herbaceous sauce for noodles that's ready in 15 minutes. Vegetarian-friendly.
Traditional Korean namool with seasoned spinach, daikon, soybean sprouts, and fiddlehead ferns in sesame and garlic. A colorful banchan platter of individually dressed vegetables.
Whole grain barley and wheat muffins studded with pecans and sweetened with raw honey. Quick, hearty, and on the table in 30 minutes flat.
Vegetarian black bean chili burgers made with quinoa, cilantro, bell pepper, and warm spices. Crispy on the outside, hearty inside. Ready in 30 minutes with all the fixings.
Layered cheese torta with pesto cream cheese, provolone, sun-dried tomatoes, roasted red peppers, and toasted pine nuts. A stunning no-bake appetizer that chills overnight and keeps for weeks.
gluten free, egg free
Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.
A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.
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