249 altering recipes

Pennsylvania Dutch-style pickled eggs and beets in a sweet vinegar brine with brown sugar. The eggs turn a stunning deep magenta after soaking for two days.

Oranges and yams bakes alternating slices of sweet potato and fresh orange with juice and warm spices until tender. Bright citrus side dish for Thanksgiving or weeknight dinner.

Meatless apple and green tomato mincemeat with golden raisins, currants, citrus zest, and warm holiday spices. A vegetarian alternative to traditional mincemeat, perfect for pies, tarts, and gift jars.

Fruit Moos is a 3-ingredient frozen treat blended from fresh fruit, vanilla ice cream, and ice cubes. Kid-friendly and ready after just one hour in the freezer.

Spinach dip with sour cream, mayonnaise, and chopped onion. Four ingredients, no cooking, and it tastes even better after chilling overnight.

These scrumptious snacks are perfect for a snack at work or after a long jog around the neighborhood.

Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.

This quick and easy snack is perfect for the kids to take to school or have after dinner.

These tasty treats made from peanut butter chips and peanuts are great for a light snack after lunch.

Baked green tomatoes with brown sugar, butter cracker crumbs, and a sweet-savory contrast. A classic Southern side dish that's an oven-baked alternative to fried green tomatoes.

Curried lamb shanks braised in white wine with a curry-flour gravy and sliced onions. Fork-tender after a long, gentle simmer in a single skillet.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

Add a fruit explosion to your dinner with this delectable dish that will explore your tastebuds after every bite.

Pickled blueberries in a sweet cider vinegar brine with cinnamon and pickling spices. Refrigerator pickles that are ready after an overnight soak.

Grilled emu burgers seasoned with taco spices and topped with cheddar, sour cream, lettuce, and tomato. A lean, red-meat alternative with bold Mexican-inspired flavor.

Treat your kids with these irresistable cookies that are perfect for their lunchboxes or for a tasty dessert after dinner.