Fiesta Emu Burgers
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
emu ham
ground |
* |
| 1 | x |
taco seasoning mix
|
*
|
| 4 | each |
hamburger buns
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese
|
*
|
| 1 | x |
tomatoes
|
*
|
| 1 | x |
lettuce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
emu ham
ground |
* |
| 1 | x |
taco seasoning mix
|
*
|
| 4 | each |
hamburger buns
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese
|
*
|
| 1 | x |
tomatoes
|
*
|
| 1 | x |
lettuce
|
*
|
Directions
Mix ground emu with taco seasoning. Form into 4 patties.
Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
Spread buns with sour cream, if using. Add emu patties, cheese, lettuce and tomatoes, if desired.
