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Pickled Blueberries

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Submitted by afellin

YIELD

6 jars

PREP

30 min

COOK

25 min

READY

14 hrs

Ingredients

1 ½ 7.5
TEASPOONS ML PICKLING SPICES *
1 ¾ 414
CUPS ML SUGAR
1 ½ 355
¾ 177
CUP ML WATER
1 1
EACH EACH CINNAMON STICKS *
2 946
PINTS ML BLUEBERRIES
washed and, picked over *

Directions

Tie pickling spice ia a double-thickness cheesecloth bag.

Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large non-aluminum saucepan.

Simmer, uncovered, 20 minutes.

Add blueberries; simmer 3 minutes or just until berries become softened.

Pour mixture into a large bowl.

Cover and refrigerate overnight.

To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.

If not using immediately, spoon into sterilized canning jars.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 357 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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