Touched by Angels, light as a feather melt in your mouth biscuits.
Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.
Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)
They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
How to make tea biscuits with bisquick, perfect to impress your guests with an afternoon tea.
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.
Easy to make, very tasty.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
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