Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
So much healthier than deep-fried, these are baked in a non-stick donut baking pan.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.
These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.
Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.
Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.
Chocolate Loaf Cake recipe
Banana Nut Carrot Cake Squares recipe
Rolled Sugar-Mace Cookies recipe
Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.
The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
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