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Baked Cake Donuts

 
257
Baked Cake Donuts Baked Cke Donuts with Almond Glaze

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.

Yield

12

servings

Prep

15

min

Cook

9

min

Ready

34

min

Trans-fat Free
 

Ingredients

2 cups unbleached all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon nutmeg
ground
*
1 teaspoon salt
¾ cup buttermilk
or sour milk
2 large eggs
beaten
1 teaspoon vanilla extract
2 tablespoons butter, unsalted
melted
Glaze
1 ½ cups powdered sugar
1 ½ tablespoons water
½ teaspoon almond extract
*
Cinnamon sugar coating
3 tablespoons margarine
or butter, melted
cup sugar
2 teaspoons cinnamon

Directions

  1. Preheat oven to 400℉ (200℃). Lightly oil or grease donut pan(s).

  2. In a large bowl, combine the flour, sugar, baking powder, nutmeg and salt.

  3. Stir in the buttermilk, beaten eggs, vanilla extract and melted butter. Beat together until well blended.

  4. Using a pastry bag or a spoon, fill each donut cup about three-quarters full.

  5. Bake 8 to 9 minutes, until donuts spring back when lightly touched.

  6. Cool for 5 minutes in pan before removing to wire rack.

Cool completely if using glaze. If using cinnamon sugar coating, briefly dip the donuts in the melted margarine/butter while they are still slightly warm; roll in cinnamon sugar mixture to coat.

For Glaze: Combine the powdered sugar, water and almond extract until smooth. Dip tops of donuts or drizzle on. Sprinkle with nonpareils or colored sprinkles, if desired. Let dry completely on wire rack.

 

* not incl. in nutrient facts

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Comments

happyzhangbo

How lovely these cake donuts look. No doubt that they taste as good as they look. Making my mouth-watering just by looking at these donuts. Hmmm :)

about 9 years ago

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 26520% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 263mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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