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Keebler Soft Batch Chocolate Chip Cookies

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They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.

Yield

48
servings

Prep

10
min

Cook

8
min

Ready

20
min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound butter
softened
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2 large eggs
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2 tablespoons molasses
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2 teaspoons vanilla extract
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cup water
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1 ½ cups sugar
granulated
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1 ½ cups brown sugar
packed
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1 teaspoon baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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5 cups all-purpose flour
allpurpose
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18 ounces semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
453.6 g butter
softened
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2 large eggs
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30 ml molasses
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10 ml vanilla extract
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79 ml water
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355 ml sugar
granulated
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355 ml brown sugar
packed
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5 ml baking powder
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7.5 ml baking soda
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5 ml salt
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1.2 l all-purpose flour
allpurpose
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520.2 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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Directions

Preheat the oven to 375℉ (190℃).

Cream the butter, eggs, molasses, vanilla and water in a medium bowl.

In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour.

Combine the moist mixture with the dry mixture.

Add the chocolate chips.

Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.

Bake for 8 minutes or until light brown around edges.

Make about 4 dozen cookies.



Back to top arrow * not incl. in nutrient facts

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Comments

Claudia

Easy and delicous recipe. Everytime I make these cookies they disappear. My son's friends are constantly asking for them.

almost 14 years ago

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 18351% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 125mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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