They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
YIELD
48 servingsPREP
10 minCOOK
8 minREADY
20 minIngredients
Directions
Preheat the oven to 375℉ (190℃).
Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour.
Combine the moist mixture with the dry mixture.
Add the chocolate chips.
Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
Bake for 8 minutes or until light brown around edges.
Make about 4 dozen cookies.
Comments
Easy and delicous recipe. Everytime I make these cookies they disappear. My son's friends are constantly asking for them.