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Best Cherries Jubilee Ice Cream Pie

Cherries jubilee ice cream pie swirls a brandy-spiked dark cherry sauce through vanilla ice cream in a honey-graham crust, then freezes firm. A make-ahead frozen take on the flaming dessert classic.

Roasted Spiced Pumpkin Maple Soup
Roasted Spiced Pumpkin Maple Soup

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

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Italian-Style Walleye

Baked walleye fillets in herbed tomato sauce topped with melted mozzarella cheese. An easy Italian-style fish dinner with just eight ingredients.

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Oreo Cheesecake

Oreo cheesecake with a crushed cookie crust, rich cream cheese filling studded with Oreo chunks, and a tangy sour cream topping. Three-stage baking for a crack-free, creamy result.

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Pork Stew with Corn Bread Topping

Southwest pork stew with chorizo, butternut squash, and corn, baked under a sour cream cornbread crust. A hearty one-dish Mexican-inspired dinner.

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Quick Pizza Margherita

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

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Curried Fruit Compote

Curried fruit compote with peaches, apricots, fresh pineapple, and cantaloupe in a curry-spiced sugar syrup with lime slices. A canning recipe that yields four quarts.

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Quick Taco Salad

Quick taco salad with lean ground beef, bell peppers, and salsa over romaine lettuce with roma tomatoes, cheddar, crushed tortilla chips, and green onions. A 20-minute weeknight Tex-Mex dinner.

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Seitan - Method I

Traditional homemade seitan from whole wheat flour, washed to develop pure gluten and simmered in tamari, ginger and kombu stock. Classic plant-based meat substitute from scratch.

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Pork & Chicken Adobo

Filipino pork and chicken adobo braised in vinegar, soy sauce, black pepper, and a whole head of garlic. Browned in lard and thickened with pounded chicken liver.

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Mixed Greens with Grapes & Feta

Mixed greens with grapes and feta tosses mesclun and sliced radicchio with halved red and green grapes, crumbled feta, and a simple red wine vinaigrette. A quick vegetarian side salad for 8.

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Casserole Chicken Cordon Bleu

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

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Favourite Red Devil's Food Cake with Creamy Vanilla Frosting

Favourite Red Devil's Food Cake with Creamy Vanilla Frosting recipe

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Angel Hair Soup with Chicken & Pine Nuts

Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.

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Baste & Bake Chicken(Inspired By Boston Chicken)

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

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Beef & Sausage Loaf- Crockpot

A scrumptious meat loaf that doesn't take a lot to make or eat!

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