Oreo Cheesecake

Directions

Crust: Process oreos and butter in food processor, press into springfoam pan.

Filling: Beat cream cheese; add 1¼ cup sugar, beat 3 minutes.

Mix in flour. While beating, add eggs and yolks, mixing until smooth.

Beat in whipping cream and 1 teaspoon vanilla. Pour ½ into crust.

Sprinkle oreos; add all remaining ingredients for filling.

Place pan in 425-degree oven for 15 minutes.

Reduce heat to 225-degrees and bake for 50 minutes.

Remove from oven; turn oven temperature to 350- degrees.

Stir sour cream, ¼ cup sugar and 1 teaspoon vanilla together, spread over cake, bake 7 minutes.

Remove from oven; cool to room temperature in draft- free place.

Cover and refrigerate overnight or up to 3 days.

Before serving, remove sides of pan.

Serve chilled.