Oreo Cheesecake
Yield
12 servingsPrep
30 minCook
1 hrsReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | each |
oreo cookies
|
*
|
| 4 | tablespoons |
butter
melted |
|
| 32 | ounces |
cream cheese
room temp |
|
| 1 ½ | cups |
sugar
divided |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4 | large |
eggs
room temp. |
|
| 3 | each |
egg yolks
room temp. |
*
|
| ⅓ | cup |
heavy whipping cream
|
|
| 2 | teaspoons |
vanilla extract
divided |
|
| 1 ¾ | cups |
oreo cookies
crushed , about 15 ea |
*
|
| 2 | cups |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | each |
oreo cookies
|
*
|
| 6E+1 | ml |
butter
melted |
|
| 924.8 | ml/g |
cream cheese
room temp |
|
| 355 | ml |
sugar
divided |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
room temp. |
|
| 3 | each |
egg yolks
room temp. |
*
|
| 79 | ml |
heavy whipping cream
|
|
| 1E+1 | ml |
vanilla extract
divided |
|
| 414 | ml |
oreo cookies
crushed , about 15 ea |
*
|
| 473 | ml |
sour cream
|
|
Directions
Crust: Process oreos and butter in food processor, press into springfoam pan.
Filling: Beat cream cheese; add 1¼ cup sugar, beat 3 minutes.
Mix in flour. While beating, add eggs and yolks, mixing until smooth.
Beat in whipping cream and 1 teaspoon vanilla. Pour ½ into crust.
Sprinkle oreos; add all remaining ingredients for filling.
Place pan in 425-degree oven for 15 minutes.
Reduce heat to 225-degrees and bake for 50 minutes.
Remove from oven; turn oven temperature to 350- degrees.
Stir sour cream, ¼ cup sugar and 1 teaspoon vanilla together, spread over cake, bake 7 minutes.
Remove from oven; cool to room temperature in draft- free place.
Cover and refrigerate overnight or up to 3 days.
Before serving, remove sides of pan.
Serve chilled.
