Favourite Red Devil's Food Cake with Creamy Vanilla Frosting
Favourite Red Devil's Food Cake with Creamy Vanilla Frosting recipe
Yield
16 servingsPrep
30 minCook
30 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
buttermilk
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| Creamy vanilla frosting | |||
| 3 | cups |
powdered sugar
|
|
| ⅓ | cup |
margarine
or butter, softened |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
milk
about |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
buttermilk
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| Creamy vanilla frosting | |||
| 7.1E+2 | ml |
powdered sugar
|
|
| 79 | ml |
margarine
or butter, softened |
|
| 7.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
milk
about |
|
Directions
Melt and cool the 2 ounces of chocolate. Heat oven to 350℉ (180℃). Grease and flour 2 round pans, 8 or 9 x 1½ inches.
Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans.
Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting.
Creamy Vanilla Frosting:
Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.
