Favourite Red Devil's Food Cake with Creamy Vanilla Frosting

Directions

Melt and cool the 2 ounces of chocolate. Heat oven to 350℉ (180℃). Grease and flour 2 round pans, 8 or 9 x 1½ inches.

Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans.

Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting.

Creamy Vanilla Frosting:

Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.