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Best Cherries Jubilee Ice Cream Pie


Best Cherries Jubilee Ice Cream Pie recipe













Trans-fat Free, Low Sodium


cup water
¼ cup sugar
1 tablespoon cornstarch
2 tablespoons brandy
12 ounces dark sweet pitted cherries
frozen, 1 package
2 tablespoons butter
2 tablespoons honey
1 ½ cups graham cracker crumbs
about 9 cookie sheets
4 cups vanilla ice cream
low-fat, softened


Preheat oven to 375°.

Combine first 5 ingredients in a medium saucepan.

Bring to a boil; cook 2 minutes or until thick, stirring constantly.

Cool completely.

Combine butter and honey in a medium bowl.

Add graham cracker crumbs, stirring to blend.

Press mixture into bottom and up sides of a 9-inch pie plate.

Bake at 375° for 8 minutes. Cool completely.

Place ½ cup cooled cherry mixture in a food processor; process until smooth.

Place the remaining cherry mixture in an airtight container; cover and chill.

Place softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth.

Add puréed cherry mixture, and gently fold in to achieve a swirl pattern.

Spoon mixture into the cooled crust.

Cover and freeze 4 hours or until firm.

Top with reserved cherry sauce just before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 15340% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 50mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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