Best Cherries Jubilee Ice Cream Pie

Directions

Preheat oven to 375°.

Combine first 5 ingredients in a medium saucepan.

Bring to a boil; cook 2 minutes or until thick, stirring constantly.

Cool completely.

Combine butter and honey in a medium bowl.

Add graham cracker crumbs, stirring to blend.

Press mixture into bottom and up sides of a 9-inch pie plate.

Bake at 375° for 8 minutes. Cool completely.

Place ½ cup cooled cherry mixture in a food processor; process until smooth.

Place the remaining cherry mixture in an airtight container; cover and chill.

Place softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth.

Add puréed cherry mixture, and gently fold in to achieve a swirl pattern.

Spoon mixture into the cooled crust.

Cover and freeze 4 hours or until firm.

Top with reserved cherry sauce just before serving.