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Best Cherries Jubilee Ice Cream Pie

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Recipe

Best Cherries Jubilee Ice Cream Pie recipe

 

Yield

16 servings

Prep

10 min

Cook

10 min

Ready

4⅓ hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup water
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¼ cup sugar
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1 tablespoon cornstarch
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2 tablespoons brandy
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12 ounces dark sweet pitted cherries
frozen, 1 package
*
2 tablespoons butter
melted
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2 tablespoons honey
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1 ½ cups graham cracker crumbs
about 9 cookie sheets
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4 cups vanilla ice cream
low-fat, softened
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Ingredients

Amount Measure Ingredient Features
79 ml water
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59 ml sugar
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15 ml cornstarch
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3E+1 ml brandy
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346.8 ml/g dark sweet pitted cherries
frozen, 1 package
*
3E+1 ml butter
melted
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3E+1 ml honey
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355 ml graham cracker crumbs
about 9 cookie sheets
* Camera
946 ml vanilla ice cream
low-fat, softened
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Directions

Preheat oven to 375°.

Combine first 5 ingredients in a medium saucepan.

Bring to a boil; cook 2 minutes or until thick, stirring constantly.

Cool completely.

Combine butter and honey in a medium bowl.

Add graham cracker crumbs, stirring to blend.

Press mixture into bottom and up sides of a 9-inch pie plate.

Bake at 375° for 8 minutes. Cool completely.

Place ½ cup cooled cherry mixture in a food processor; process until smooth.

Place the remaining cherry mixture in an airtight container; cover and chill.

Place softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth.

Add puréed cherry mixture, and gently fold in to achieve a swirl pattern.

Spoon mixture into the cooled crust.

Cover and freeze 4 hours or until firm.

Top with reserved cherry sauce just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 15340% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 50mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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